CHINA WEB DIRECTORY

Bai-Ling Mushroom, a new star in the edible mushroom family, is so named because of its beautiful pure white body and its similarity in shape with Glossy Lanzi. "Bai" means white in Chinese and "Ling" refers to Lanzi, a valuable edible fungus. Bai-Ling Mushroom belongs to the faculty of Pleutotus Ferulse Lanzi and the genus of Pleurotus Ferulse. Its scientific name is "Bai-ling Pleurotus Ferulse Lanze". Bai-Ling Mushroom is a rare species of valuable edible mushroom originates from the desert of northwest China. It is now grown under controlled environment with guaranteed quality. During the cultivation process, only natural materials are used, free from insecticides and artificial fertilizers. According to the China State Food Supervising and Testing Center's analysis, Bai-Ling Mushroom is low in fat, rich in protein, vitamin, carbohydrate, fungal polysaccharide and coarse fiber. Bai-Ling Mushroom contains 10.6% of aminophenol of which 35% are essential amino acids for human. The high content of polysaccharide in Bai-Ling mushroom helps increase human immunity and adjusting physiological balance of human body. Compared with other types of mushrooms, Bai-Ling mushroom is remarkably large in size. It's average weight is over 100g (3.5 oz) and average diameter is 8-10 cm (3-4 inches). Bai-Ling Mushroom is quickly accepted by consumers since its first appearance in market in 1997 and earns the name of "Prince of Edible Mushrooms".

Bai-Ling Mushroom is a rare species of valuable edible mushroom originates from the desert of northwest China. It is now grown under controlled environment with guaranteed quality. During the cultivation process, only natural materials are used, free from insecticides and artificial fertilizers.